Read the original Hoodline article here: http://hoodline.com/2015/10/development-news-pagoda-condos-still-moving-forward 

By Geri Koeppel

New construction is sweeping the city, and District 3 is part of the boom: three new hotel and housing projects are currently on track for Fisherman's Wharf and North Beach.

Check out the original article and photo gallery here: http://blog.sfgate.com/stew/2015/10/08/fleet-week-boat-names-guide-san-francisco/ 

Read the original article here on Hoodline.com: http://hoodline.com/2015/10/italian-heritage-parade-to-roll-through-wharf-north-beach-sunday

By Geri Koeppel

Read the original article from Hoodline.com here: http://hoodline.com/2015/10/san-francisco-fleet-week-2015-events 

By Geri Koeppel

Read the original Sacramento Magazine article here: http://www.sacmag.com/Sacramento-Magazine/October-2015/San-Franciscos-Fleet-Week/

By Krista Minard

By Geri Koeppel
Published in Hoodline 

The Fisherman's Wharf Community Benefit District (CBD) and Fisherman's Wharf Merchants Association last year installed devices to count the people the Wharf attracts, and a review of the data over the past year revealed a few surprises. The groups are using the data to better plan for crowds, and for marketing purposes.

Original article written by Peter Hartlaub for SF Gate can be found at: http://www.sfgate.com/aboutsfgate/article/Our-SF-A-changing-city-reinvents-its-waterfront-6416352.php

Welcome to Our San Francisco, a yearlong project looking at 150 years of the city’s history. Each week a different chapter will be explored in the newspaper, on SFChronicle.com, in Peter Hartlaub’s The Big Event blog on SFGate.com, and on social media at #OurSF.

Original article from NICOLE CONNOLLY of Travel Pulse can be found at: http://www.travelpulse.com/opinions/blog/9-best-experiences-in-san-francisco.html

There are so many things to do when visiting this West Coast gem. Whether you are a foodie, an outdoor recreation enthusiast, or any type of traveler really. In fact, if one of your preferred methods of urban tourism is casual wandering, then San Francisco is your place. Here are the city’s top attractions, a truly diverse grouping of experiences and culture old and new.

Nicole Fera for LocaleMagazine.com can be found at http://localemagazine.com/where-to-have-your-next-brunch-in-fishermans-wharf

Our Top Five Places For Food, Drinks & Fun

Original Article posted on 7x7: http://www.7x7.com/eat-drink/dining-sf-history-how-irish-coffee-came-america 

The setup looks like a magic trick. Ten tulip-shaped champagne glasses side-by-side on a grated rail behind Buena Vista Cafe’s crowded saloon bar. Two cubes of C&H sugar drop into each glass. The bartender tips a pot of Peerless coffee and partly fills each glass down the line. A spoon follows, briskly pitching steam into the air. The heat is extinguished with a unbroken pour of Tullamore Dew whiskey and a white dollop of whipped cream. From beginning to end, every step is executed with the speed and precise timing of a magician. But the real trick is serving the remaining 1,990 glasses every single day to the throngs of people waiting to taste the 63-year-old recipe that marked Irish coffee’s American debut.

Original Article at: http://www.pressdemocrat.com/lifestyle/4231024-181/zipping-around-san-francisco-in?page=1 

Without question, the most famous talking car in history is K.I.T.T., the Pontiac Firebird Trans Am that starred with David Hasselhoff in the 1980s television show, “Knight Rider.”

The new E-Embarcadero vintage streetcar line is set to start weekend service on July 25th between Fisherman's Wharf and the Caltrain Station at Fourth and King. 

Five historic streetcars will be put into service from 10am–7pm Saturdays and Sundays, with rollout of seven-day service planned in early 2016. They'll make the same stops as the N-Judah from the Folsom stop to Caltrain, using separate street-level platforms, and will share the same stops as the existing F-line historic streetcar from the Ferry Terminal north to the Wharf. Streetcars will run about every 15 minutes.

Original Article at: http://www.bizjournals.com/sanfrancisco/blog/real-estate/2015/02/radisson-fishermans-wharf-hotel-zephyr-sf-zetta.html

The Radisson Fisherman's Wharf will soon transform into a different hotel entirely.

Original article at: http://www.barbarycoastnews.com/2015/02/18/fishermans-wharf-and-union-square-announce-theyre-dating/

Fisherman’s Wharf and Union Square make a cute couple – they’re promoting romantic things to do in both neighborhoods. 

Origial story at: http://www.latimes.com/travel/la-trb-san-francisco-hotel-zephyr-20141117-story.html

Original Post at : http://familyfoodandtravel.com/2015/02/visit-fishermans-wharf-as-a-fun-family.html

There are a few things that are infamous about San Francisco and the Bay Area. Visiting Fisherman’s Wharf when in San Francisco for a sure fire way to please everyone. Not only do you have great history to learn, you have amazing food, shopping and fun sites for the kids.

Original Article at: http://www.globest.com/news/12_1047/sanfrancisco/hotel/Rebranding-Underway-at-Radisson-Fishermans-Wharf-355378-1.html

SAN FRANCISCO—The Radisson Fisherman’s Wharf will soon be redeveloped an rebranded, and emerge as Hotel Zephyr.

Original article at: http://www.marketwatch.com/story/hotel-zephyr-fishermans-wharf-to-shake-up-the-san-francisco-hotel-scene-with-adventurous-twist-2015-02-17?reflink=MW_news_stmp

SAN FRANCISCO, Feb 17, 2015 (BUSINESS WIRE) -- Davidson Hotels & Resorts has teamed up with acclaimed international design firm Dawson Design Associates to launch Hotel Zephyr, an upscale hotel property with a fresh and irreverent twist. As one of the rare waterfront hotels in San Francisco, Hotel Zephyr will offer a one-of-a-kind hotel experience in the heart of the city’s iconic tourist attractions.

With more than 30 locations across the state, Boudin Bakery is a California classic for sandwiches, soup, salad and of course fresh-baked sourdough. Founded in San Francisco in 1849, Burgundian master baker Isidore Boudin sought to combine French breadmaking techniques with the sourdough popular among Californian gold miners. To this day, every single loaf of sourdough produced by Boudin uses the original yeast-bacteria culture, maintained through the centuries for a distinctive, instantly-recognizable taste.

What better way to celebrate more than 165 years of San Francisco sourdough tradition with a meeting at Bistro Boudin, the bakery’s flagship facility? The 26,000-square-foot facility has a café, museum and a fine-dining restaurant with stunning views of Alcatraz, Angel Island and the rest of the scenic San Francisco Bay. The main dining room seats up to 270 for dinner and 400 for cocktail receptions.

Locals are Invited to Experience Romantic Dates in San Francisco’s Most Iconic Neighborhoods

Fisherman’s Wharf and Union Square SF have announced their newly budding romance shortly after they “matched” on the dating app Tinder. What started as a few friendly messages has now blossomed into a full-on fling. The two districts will be courting throughout the entire month of February.