We recognize the following businesses as achieving zero waste:
Scoma's Restaurant
The following businesses are recognized for achieving a 75 percent diversion rate or better:
PIER 39
Red and White Fleet

The goal of developing Fisherman’s Wharf into a zero waste zone is to divert over 90% of all materials generated by businesses going to the landfill and create Fisherman’s Wharf into premium ecological tourist destination.
Fisherman’s Wharf has dedicated team members to:
Easy and Cost Effective
Consultation with the zero waste team members is free to all businesses within the FWCBD boundary. The zero waste program is easy to implement and in most cases cost-neutral or cost-savings. The team member will assist the businesses on all aspects of implementing a zero waste program.
Fisherman's Wharf Zero Waste Business Recognition Program
Businesses participating in the Zero Waste Business Recognition Program must meet the following criteria:
Questions and Resources
The zero waste team has compiled a list of frequently asked questions and resources that may assist the businesses in achieving zero waste. Visit San Francisco's Department of Environment Zero Waste FAQ page. For information on buying green products tested and recommended by San Francisco visit the SF Approved website. For questions on compostable products refer to the Institute for Local Self Reliance “Compostable Products FAQ” page.
For further questions, please contact a zero waste team member at zerowaste@visitfishermanswharf.com