McCormick and Kuleto’s specializes in contemporary and traditional seafood dishes with 30 fresh selections available daily, made with ingredients from sources around the world. The food is straightforward and flavorful, the servings generous and the prices reasonable. Signature menu items include Coconut Prawns with papaya mango salsa, pan fried Tombo with sesame seed crust, seared Mahi Mahi and Wild Sturgeon with a lavender pepper crust. Intriguing libations are also a McCormick and Kuleto’s hallmark. The restaurant’s full bar is the source of the very best classic and specialty cocktails made with premium spirits and the select wine list focuses on regional California vintages. The appealing decor at McCormick and Kuleto’s is notable for the wood accents, high ceilings, designer light fixtures, hardwood floors and white tablecloths. The 3-tiered main dining room insures that virtually every seat in the house affords diners Bay views second to none.